Our story
From the garden, to the table.
Marigold began with a simple idea: cook what's in season, source it close to home, and serve it somewhere that feels like a long summer evening. Our kitchen changes with the harvest, our herbs come from the garden out back, and every plate is made to be shared.
Whether it's a quiet dinner for two or a long table with friends, you're always welcome here.
Daily
Market-fresh menu
Garden
Terrace & herb beds